70's CHEESECAKE

This is from Good Housekeeping October 1977. If you are looking for the other kind of 70s cheesecake, go to Retrospace.

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JELL-O STRAWBERRY BAVARIAN & RAINBOW CAKE

Jell-O is good any time of year. This is from a Jell-O ad June 1959 Good Housekeeping. I have a DVD of a 1950's sitcom, that was sponsored by Jell-O. The commercials were left in the show as part of the DVD. Jell-O had several flavors and products during the 50's that apparent didn't survive, or at least I've never heard of them.
If you love Jell-O check out the blog, The Joys of Jello.

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PILLSBURY DESERTS

From Good Housekeeping October 1977. If you are questioning the tastiness of pie made from Hungry jack biscuits, check out the stuff Gilligan over at Retrospace found.

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BAKING WITH HELLMANN'S MAYONNAISE

And speaking of Munchkins, here is a recipe for a chocolate munchkin cake (Doesn't mention if they scream while they are in the oven). I know my mother used mayonnaise in some baked goods, so it probably taste better than it sounds. From Good Housekeeping October 1977.

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HOLLANDAISE SAUCE FROM CAMPBELL'S SOUP

From Good Housekeeping October 1977. The slogan used in this Campbell Soup ad was "You have a way with Campbell's.

MUSHROOM RICE FROM THE RICE COUNCIL OF AMERICA

From an October 1977 Good Housekeeping.

EASY DEVILED EGGS FROM HEINZ

From a June 1959 Good Housekeeping.

THREE MORE THANKSGIVING RECIPES

I would like to thank Cheeky for these recipes.
SAGE SAUSAGE DRESSING

• 2 boxes Jiffy cornbread mix
• 8 slices day old white bread, cubed
• 2 16 oz pkgs sage sausage
• 1 c. onion, diced
• 1 c. celery, sliced
• 3-5 c. chicken broth
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp ground sage

Prepare cornbread according to package directions, set aside to cool. While cornbread is cooling, chop celery and onions and cut bread into cubes, set aside. Cook sausage until well crumbled and no longer pink. Remove sausage from pan and set aside, leaving 2 tbsp of drippings in pan. Add vegetables and seasoning, saute until crisp tender. Remove from heat. Add sausage and bread cubes to vegetables, toss to mix well. Crumble cooled cornbread into large bowl. Add sausage mixture and toss. Add chicken broth 1 cup at a time until desired moistness is achieved. Spoon into 13x9 glass baking dish and bake at 350 degrees 50 - 60 minutes, or until done.


LEMONY TURKEY GRAVY:

• 4 Tbsp butter
• 1/4 c. flour
• 1 carrot
• 1 rib of celery
• 1 small onion, halved
• 3 c. chicken broth
• 1 Tbsp lemon juice
• 1/2 tsp salt
• 1/8 tsp pepper

Pulse veggies in food processor until finely chopped. Melt butter over med-high heat, add veggies and cook 7 mins. Add flour and cook, stirring constantly, for 4 mins. Lower heat to medium, whisk in broth, lemon juice, salt & pepper. Simmer for 13 minutes, strain and serve.


HERB BUTTER RUB FOR POULTRY:

• 1 stick salted butter (or margarine), softened
• poultry seasoning
• red pepper
• fresh ground black pepper
• onion powder
• garlic powder
• dried sage
• dried basil

Place butter in bowl, add seasoning and mix well.
Form back into basic stick shape, rewrap and place in refrigerator until firm again.

MINIME'S CHERRY FLUFF RECIPE

Minime is a friend of mine from Lebanon, Mo. She thought that readers of this blog would enjoy this desert recipe.

Ingredients:

• 1 carton (8 ounces) frozen whipped topping, thawed.
• 1 can (20 ounces) crushed pineapple, drained.
• 1 can (21 ounces) cherry pie filling.
• 1 can (14 ounces) sweetened condensed milk.
• 1 cup miniature marshmallows.
• 1/2 cup flaked coconut.
• 1/2 cup chopped pecans or walnuts.

Directions Combine all ingredients in a large bowl; mix well. Chill overnight. Yield: 12-16 servings.
Sounds yummy!!!

IDEAS FOR THANKSGIVING

I know that people see me as a rebel, who doesn’t take orders or opinions from anyone. True, but I’m thinking of asking for help. After the success of the Countdown to Halloween, I’m looking toward the next big holiday which is Thanksgiving. I have an idea. I have a large collection of women’s fashion, “nesting” and Life magazines. These magazines have plenty of recipes and food related articles in them. I have decided to feature them, along with my usual pop culture retrospective.

Here is where the response, feedback, audience-driven, media major goes to work. I would like for you, as a reader to contact me, Desdinova-the Super Villain of the Ozarks, with a recipe for a dish suitable for Thanksgiving dinner, desert or snack. This way we also keep the blog content localized.

Use the following e-mail addresses: d4windsbar@yahoo.com or lhs1987@socket.net. Address them as “Desdinova Thanksgiving Recipe.” This way I know who is reading this blog.

NOTE: I have been diagnosed as a “borderline diabetic,” so diabetic recipes will probably take precedent.